Low Sodium Recipes - Lobster-Fennel Soup - High-Fiber

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Ingredients

1 tbsp. olive oil
2 fennel bulbs
1½ tsp. crushed fennel seed
1 can low-sodium chicken broth
½ c. cooked lobster meat

Nutrition : 2 Servings

202 CALORIES / SERVING
DAILY VALUE :
  - Fat : 9g / 14%
  - Carbs : 21g / 7%
  - Protein : 14g / 28%

Preparation

Full Instruction for this Lobster-Fennel Soup recipe a person can found by clic the button below:

Tags: Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #