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Ingredients
16 oz frozen blueberries1 cup quick oats
½ cup pecan pieces
½ cup almond meal
½ tsp. salt
¼ cup honey
5 Tbs. butter, softened
Nutrition : 5 Servings
398 CALORIES / SERVINGDAILY VALUE :
- Fat : 26g / 39%
- Carbs : 42g / 14%
- Protein : 6g / 13%
Preparation
Figure out how to cook this Slow Cooker Blueberry Crisp â" A Healthy Dessert recipes here:![Click Here - Slow Cooker Blueberry Crisp â" A Healthy Dessert recipes Click Here - Slow Cooker Blueberry Crisp â" A Healthy Dessert recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowOyaYecpm0_noGeBNA6aMopX4-BQRPXay8M4fAAIx7zJZ398YJ2GY2VT1NHgCVyRYHEYdyl0JGg2jQ2aOW3JFp7ZB8QRXspiMWAI5Ei8uZADmab0P1hBaD4MXitZq55PwrWeEcuGaiY/s1600/click-here.png)
Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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