Diabetes Recipe - Braised Pork With Fennel Crock Pot - Low-Carb

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Ingredients

1 cup canned tomato , drained and diced
1/2 teaspoon dried thyme
2 tablespoons olive oil
2 tablespoons cornstarch , mixed with
1 cup chicken broth
2 garlic cloves , peeled and crushed
1 teaspoon chicken bouillon granule
1/2 teaspoon red pepper flakes , to taste
1 cup cider vinegar
1 fennel bulb
1 medium onion , peeled and sliced
4 lbs pork shoulder
3 tablespoons Splenda sugar substitute (or sugar, if not diabetic)
2 tablespoons cold water

Nutrition : 6 Servings

818 CALORIES / SERVING
DAILY VALUE :
  - Fat : 60g / 92%
  - Carbs : 11g / 4%
  - Protein : 54g / 108%

Preparation

Examine how to make this kind of Braised Pork With Fennel (Crock Pot) in this article below:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #