Gluten Free Recipes - Gluten-Free Cocoa Coconut Cupcakes - Low-Sodium

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Ingredients

1 cup self-rising gluten-free flour
1/2 cup brown sugar
1 tablespoon brown sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon gluten-free baking powder
3 eggs
1/2 cup dairy-free margarine
2 tablespoons olive oil
2 tablespoons lactose-free milk
2 tablespoons creamed coconut, roughly chopped (such as Patak's®)

Nutrition : 15 Servings

138 CALORIES / SERVING
DAILY VALUE :
  - Fat : 9g / 14%
  - Carbs : 13g / 4%
  - Protein : 2g / 4%

Preparation

Full Instruction for this Gluten-Free Cocoa Coconut Cupcakes recipe an individual can found by clic the button below:

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