Thursday, April 30, 2020

Raw Food - Kale Salad Whole Foods Knock-off recipes - High-Fiber Low-Sodium

Raw Food - Kale Salad (Whole Foods Knock-off) recipes - High-Fiber, Low-Sodium, - Are you searching for Kale Salad (Whole Foods Knock-off) recipes, then an individual reached the right location . This Awesome Kale Salad (Whole Foods Knock-off) recipes Recipe surely will certainly bright your entire day . It is usually easy to create, plus do not need expended a lot of period . Also you can obtain the ingredient near you very easily . #Kale #Salad #(Whole #Foods #Knock-off) #recipes #High-Fiber #Low-Sodium #

Kale Salad (Whole Foods Knock-off) recipes

Ingredients

2 bunches of curly kale
1/8 tsp liquid Stevia (optional)
Juice from 2 lemons, squeezed
1/8 cup olive oil
1 cup dried cranberries (Make sure you use an organic brand without high fructose corn syrup. I found mine in the bulk section of Whole Foods.)
1 cup raw walnut pieces or pine nuts (whichever you like better)

Nutrition : 4 Servings

211 CALORIES / SERVING
DAILY VALUE :
  - Fat : 8g / 13%
  - Carbs : 36g / 12%
  - Protein : 5g / 9%

Preparation

Figure out how to cook this Kale Salad (Whole Foods Knock-off) recipes here:
Click Here - Kale Salad (Whole Foods Knock-off) recipes

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #

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