Dairy Free Recipes - Peanut Butter Cheesecake Bars - Low-Sodium

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Ingredients

FOR THE CRUST:
1 cup Dairy Free Chocolate Chips
2 Tablespoons Unsweetened Almond Milk
¼ cups Peanut Butter
3 Tablespoons Honey
3 cups Gluten-free Crispy Rice Cereal
FOR THE CHEESECAKE MIXTURE:
8 ounces, fluid Dairy Free Cream Cheese
½ cups Peanut Butter
¼ cups Monkfruit
1 container (9 Oz. Size) Dairy Free Whipped Topping
FOR THE TOPPING:
¼ cups Peanut Butter
Melted Chocolate Or Chocolate Syrup, For Drizzling (optional)

Nutrition : 28 Servings

155 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 17%
  - Carbs : 13g / 4%
  - Protein : 3g / 7%

Preparation

Discover ways to cook this Peanut Butter Cheesecake Bars here:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Tree-Nuts #Soy #Sulfites #FODMAP #